be surprised by a selection of what’s super delicious right now
Pass the time by enjoying and learning about delicious cheeses. Owner, Megan, will surprise you with cheeses that are super delicious right now. Each box is different and unique, will support Vaughan Cheese, and help us remain open.
a $45 box includes at least 1.25 lbs of cheese
a $65 box includes at least 2 lbs of cheese
a $130 box includes at least 4 lbs of cheese
all boxes include descriptions of the cheeses and a cheese tasting book to keep track of your tasty bites
Victory Cheese Bundle
Regular price
$95.00
Save $-95.00
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Be a part of keeping American farms open and supported during the Covid-19 crisis. 10% of sales donated to Anne Saxelby Legacy Fund
Covid-19 has left the American cheese industry extremely vulnerable. Many small farms and specialty artisans across the country are hurting right now. Let’s work together to keep them open. Each purchase of a Victory Cheese box is a 10% donation to World Central Kitchen and gets you:
The most ideal expression of American cheddar cheese, this cheddar will win over crowds for sure. It is full flavored with a creamy and warm palate finishing so sweet and grassy.
Everything you need for a cheese party of up to 6 people. A gift box includes:
.5 lbs of 3 different seasonal cheeses
full description cards of each cheese
Your choice of Effies Biscuits
3 oz jar of Sidehill Farm Jam
2 oz Jar of Fool’s Gold Wildflower Honey
Meat Crafters Salami
Bay Blue
Regular price
$9.00
Save $-9.00
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A punchy and bright blue
This Stilton-esque blue is sure to satisfy the blue loves and Maryland cheese fanatics alike. The paste is creamy and bright with a punchy mineral finish and a definite briney palate.
The perfect expression of terroir- this collaboration between Anne Saxelby in NYC and Jasper Hill Farm in VT won First Runner Up for Best of Show by the American Cheese Society in 2018. The wheels are brine washed for six months then coated in hay from Jasper Hill’s one of a kind cropping center. The cheese is an exploration into the impact of the cow’s diet o n the finished cheese. It is firm, nutty, and complex with flavors of caramel, chestnut honey, earth, toasted bread, and tropical fruit.
Beautiful hand ladled loaves have incredible longevity-changing from bright and young to robust, savory, and creamy over their 2 month post ageing lives. The fluffy and lactic paste is surprisingly mushroomy and savory with bright acid and a clean finish
This yellow was dipped cheese is the perfect grilled cheese cheese (can we say cheese 1 more time in a sentence?). Melty and delicious with a bright, sweet, nutty, and tangy finish.
A classically styled washed rind which has some serious masculine notes- strong and bod. Eat that rind! It has a beautiful, tacky rind giving way to a fudgy, silky, and rich paste that tastes sweet, grassy, nutty, and earthy.
These beautiful 8 pound square tomme-style wheels are one of Meadow Creek Dairy’s 3 produced cheeses and were the Dairy’s first cheese ever produced. Creamy and velvety, Appalachian is so easy to love. The notes of cream, lemon, butter, and mushroom are all perfectly balanced with a long and vibrant finish.
Head to the top of the mountain with this six-ounce pyramid of bloomy, ashed, slightly blue deliciousness!. The patchy blue, grey, and white mold rind gives way to a creamline soul and a flyffy interior that tastes like minerals and hay.
Maryland is open for cheese business. Taste what Maryland has to offer. Taste three different styles of cheeses all from Vaughan Cheese's home state.
Maryland has so many incredible farmers all over the state that are passionate about their animals and making awesome cheese. Have 3 completely different styles of cheeses all made right in Vaughan Cheeses's home state.
Pleasant Ridge Reserve
Regular price
$9.50
Save $-9.50
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The most awarded cheese in American history- and for good reason
incredibly sweet from the grass-fed milk while still having a savory finish from the natural and slightly washed rind. super rich and complex, salty with a long and fruity finish.
A craveable 1-year old gouda with incredible texture
Owned by Tammy and Ron Lubsen who immigrated from the Netherlands in 1980, Forx Farm buys its high-quality milk from Southern Oaks Jersey Farm & Creamery just 30 minutes away. This 1 year old gouda has tropical fruit flavors with notes of toasted nuts and sweet cream.
These 4-5 pound wheels are made in the traditional Manchego basket molds and have a beautifully textured oily rind. It is the perfect cheese for snacking with cured meats and wine- crumbly, salty, and delicious. It is incredibly full bodied with all the flavors of sheep’s milk- salty, meaty, and herbaceous
So easy to love- this cheese is super creamy with a long and sweet finish. It is smooth and bright with a long finish reminiscent of cave- musty, sweet, and grassy
This award-winning, interesting and creamy washed rind is the perfect introduction to stinky cheese. It is clean and savory with a smooth and pliable texture- not too pungent but still earthy and interesting. It is hand flipped and washed every other day using a liquid of water, salt, and the cultures geotrichum and brevibacterium linens
A truly unique aged goat’s milk that is surprisingly creamy and floral
This wonderfully delicate and creamy semi-hard goat's milk cheese is made using traditional cheesemaking techniques with modern equipment. With a long floral and granular finish, Verigoat is a perfectly delicious cheese- great for snacking, cheese boards, or cooking.
This luxurious ashed rind wheel is like full fat yogurt, butter-poached mushrooms, and almonds. It ages beautifully- changign from being firm and a bit chalky to delicious and oozing.
A creamy and bitter washed rind- perfect for beer pairings.
These 12 pound wheels are made as a nod to Morbier- with a tacky orange rind and a line of ash in the center. The perfect pairing for microbrews, this creamy washed rind is perfectly balanced, creamy, and bitter with a long and slightly bitter finish from being washed.
A bright and refreshingly cloud like wheel with a spicy, smokey edge.
These gorgeous 10 oz wheels are dusted with a touch of smoked paprika imparting a delicate smokey flavor to the fudgy, dense paste. With notes of sweet cream, they get more buttery and fudgy with age.
Considering the milk…
• pasteurized goat’s milk
What’s the type?
• a bloomy rind dusted with smoked paprika aged 7-10 days
This big, beefy, beer-laden washed rind has been washed regularly with beer during aging resulting in a flavors of cured meat, fresh cream, and a long lush finish
This strapping gentleman is best when you take his top off. No- seriously- just cut off the top before it warms up and spoon it out. It has a very loose and spoonable paste that is woodsy, lactic, and vegetal with a coating palate and a very long finish.
This fresh cow's milk cheese is perfect for topping salads or spreading on bread. Each tub contains ¼ lb and tastes like a lactic whipped butter. Think chèvre- but with cows.
Washed with Cutlass Vienna Lager from Heavy Seas Brewery in Baltimore, this stinky washed rind is tangy and pungent with notes of dried apricot, herbs, and finishes with bright acid
A pure expression of goat’s milk in semi-hard form from Twig Farm.
Goat Tomme truly speaks to the flavor of raw goat's milk; this dense and flavorful wheel si like tasting pure goat's milk and the bitter, harsh landscape of the farm. It has a very delicately flavored paste that tastes like roated almond and lemon peel while the rind is very rustic and dense.
the limited-edition spoonable (and crave-able) washed rind bound in spruce
Available only during the months of November and December while the cows are eating the winter’s dry hay, this gooey and spoonable washed wheel is the ideal centerpiece to any festive table. It is rich and deep in flavor reminiscent of beef broth, cured meat, cultured cream, toasted nuts, and grass.
The perfect Alpine cheese with a smooth and balanced paste
This perfectly balanced sweet and savory hard cheese has a beautifully granular yet firm texture and flavors of roasted almonds and thyme with a long and subtly sweet and herbaceous finish.