The perfect expression of terroir- this collaboration between Anne Saxelby in NYC and Jasper Hill Farm in VT won First Runner Up for Best of Show by the American Cheese Society in 2018. The wheels are brine washed for six months then coated in hay from Jasper Hill’s one of a kind cropping center. The cheese is an exploration into the impact of the cow’s diet o n the finished cheese. It is firm, nutty, and complex with flavors of caramel, chestnut honey, earth, toasted bread, and tropical fruit.
These 2 pound wheels are bright and lactic. Their size makes perfect for eating out of hand or for baking with fruits and nuts for large parties. Either way, it is creamy and gooey with notes of lemon, mushroom, and onion, and grassy palate and a bright lactic finish.
Imagine a cheese with the pleasant qualities of cheddar but with a funky finish- you've got Amber 16. Washed in Amber Sun Ale from 16 Mile Brewing Company in Delaware. The bright orange rind has a very slight bloom while the paste is a slightly funky and bitter with a long and sweet finish.
These beautiful 8 pound square tomme-style wheels are one of Meadow Creek Dairy’s 3 produced cheeses and were the Dairy’s first cheese ever produced. Creamy and velvety, Appalachian is so easy to love. The notes of cream, lemon, butter, and mushroom are all perfectly balanced with a long and vibrant finish.
A perfectly balanced ode to the South with local whiskey soaked fig leaves
An ode to the south- these wheels are wrapped in Chattanooga Whiskey soaked local fig leaves. It is complex and nuanced with a fun balance of salty-sweet-savory. Notes of sassafras, bacon, dark chocolate, and tropical fruit
A craveable 1-year old gouda with incredible texture
Owned by Tammy and Ron Lubsen who immigrated from the Netherlands in 1980, Forx Farm buys its high-quality milk from Southern Oaks Jersey Farm & Creamery just 30 minutes away. This 1 year old gouda has tropical fruit flavors with notes of toasted nuts and sweet cream.
An Alpine style wheel which is the perfect cheese expression of the farm’s mountainous terrain.
These beautiful 14 lb Alpine-style wheels are one of Meadow Creek Dairy’s 3 produced cheeses. It is smooth and supple cheese with a paste that dissolves on the tongue- buttery rich with notes of roasted nuts and finishing with a rich, beefy, and caramel flavors
A creamy and bitter washed rind- perfect for beer pairings.
These 12 pound wheels are made as a nod to Morbier- with a tacky orange rind and a line of ash in the center. The perfect pairing for microbrews, this creamy washed rind is perfectly balanced, creamy, and bitter with a long and slightly bitter finish from being washed.