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A sweet and zippy cave-aged cheddar named for the 4th redheaded sister, Maggie.

The namesake cheese of redhead number 4, this cheese embodies all that Maggie is too- sharp, fruity, and a little salty with age.


Considering the milk…

  • pasteurized cow’s milk aged for 4+ months

What’s the type?

  • cheddar

Where in the world?

How does it taste?

  • Beautifully sweet like ripe strawberries with a crumbly and crunchy texture and a stellar salty finish