We are Megan and Tyler Vaughan, and we are proud of our journey and grateful for those who taught us.  We met at the Culinary Institute of America where we fell in love with the hospitality industry, service, and each other. There, Megan discovered her passion for artisan cheese which she carried into her ten-year career at Eleven Madison Park in New York City. Tyler travelled the world to study wine and cocktails and found his love for working with passionate people at Union Square Hospitality Group, Blue Hill, and Oceana.  In the city, we began curating focused cheese tastings for enthusiastic diners to spread the word about American artisan cheeses and the good people who make them.  We get to know the farmers we work with- their stories, their families, their animals- and we want you to meet them though their products.