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This lactic wheel is dense, gooey, creamy ,and beautifully minerally

These wheels are stunningly beautiful showcasing the color difference between the bright white paste and the dark ask rind. The beautiful cream line under the ashed rind gives way to a paste that is robust, unctuous, and earthy


Considering the milk…

  • pasteurized cow’s milk aged 30 days

What’s the type?

  • ashed

Where in the world?