Cheese

The delicate white rind is fluffy and thick giving way to a bright white paste that is mushroomy, savory, delicate, and buttery.

Considering the milk...

• pasteurized cow’s milk aged 1 month

What’s the Type?

• bloomy

Where in the world?

• Chapel's Creamery in Easton, Maryland

Milky and creamy on the palate with bight spicy kicks, this triple creme is perfectly spicy and balanced

Considering the milk...

• pasteurized cow's milk 

What’s the Type?

• bloomy triple creme

Where in the world?

• Tulip Tree Creamery in Indianapolis, Indiana

Tom & Nancy Clark were game changers in the American sheep’s milk cheese industry blazing the trail for so many other awesome farms and starting the trend of amazing sheep’s milk cheeses in the United States

Considering the milk…

• pasteurized goat’s milk

What’s the type?

• bloomy

Where in the world?

• Old Chatham Creamery in Groton, New York

How does it taste?

• incredibly bright and acidic- so much so that you can’t help but smile. the paste is tangy and fruity with notes of apricots and grass

Owners Fons Smits and Laura Davenport have a wealth of experience from various creameries before they embarked on their own endeavor. Tulip Tree focuses on sustainable, vegetarian-friendly practices. This little square of spreadable goodness is absolutely beautiful solo or with a tart and sweet jam and crunchy bread. It is soft, rich, and spreadable with a pleasantly floral paste.

Considering the milk...

• pasteurized cow's milk 

What’s the Type?

• bloomy triple creme

Where in the world?

• Tulip Tree Creamery in Indianapolis, Indiana