Cheese

This Stilton-esque blue is sure to satisfy the blue loves and Maryland cheese fanatics alike. The paste is creamy and bright with a punchy mineral finish and a definite briney palate.

Considering the milk...

• raw cow’s milk aged 3 months

What’s the Type?

• blue

Where in the world?

• Chapel's Creamery in Easton, Maryland

A classic cheddar- the cheddaring process lends a great milled texture perfect for cooking or snacking. It is bright and smooth with a lovely nutty finish.

Considering the milk...

• raw cow’s milk aged 3 months

What’s the Type?

• cheddar

Where in the world?

• Chapel's Creamery in Easton, Maryland

Head to the top of the mountain with this six-ounce pyramid of bloomy, ashed, slightly blue deliciousness!. The patchy blue, grey, and white mold rind gives way to a creamline soul and a flyffy interior that tastes like minerals and hay.

Considering the milk...

• pasteurized goat's milk aged at least 3-5 weeks

What’s the Type?

• ashed rind with a little blue mold

Where in the world?

• FireFly Farms in Accident, Maryland

Imagine a cheese with the pleasant qualities of cheddar but with a funky finish- you've got Amber 16. Washed in Amber Sun Ale from 16 Mile Brewing Company in Delaware. The bright orange rind has a very slight bloom while the paste is a slightly funky and bitter with a long and sweet finish.

Considering the milk...

• raw cow’s milk aged 3 months

What’s the Type?

• washed rind cheddar

Where in the world?

• Chapel's Creamery in Easton, Maryland.

The delicate white rind is fluffy and thick giving way to a bright white paste that is mushroomy, savory, delicate, and buttery.

Considering the milk...

• pasteurized cow’s milk aged 1 month

What’s the Type?

• bloomy

Where in the world?

• Chapel's Creamery in Easton, Maryland

Mixed with oil and herbs or completely plain, this chèvre is the perfect clean and tangy. It is clean and tangy with a soft and crumbly texture.

Considering the milk...

• pasteurized goat's milk with no age

What’s the Type?

• fresh

Where in the world?

• FireFly Farms in Accident, Maryland

This perfectly balanced sweet and savory hard cheese has a beautifully granular yet firm texture and flavors of roasted almonds and thyme with a long and subtly sweet and herbaceous finish.

Considering the milk...

• pasteurized cow’s milk aged 6 months

What’s the Type?

• hard

Where in the world?

• Chapel’s Country Creamery in Easton, Maryland