Cheese

A classically styled washed rind which has some serious masculine notes- strong and bod. Eat that rind! It has a beautiful, tacky rind giving way to a fudgy, silky, and rich paste that tastes sweet, grassy, nutty, and earthy.

Considering the milk...

• raw cow’s milk aged at least 60 days

What’s the Type?

• washed rind

Where in the world?

• Meadow Creek Dairy in Galax, Virginia

These beautiful 8 pound square tomme-style wheels are one of Meadow Creek Dairy’s 3 produced cheeses and were the Dairy’s first cheese ever produced. Creamy and velvety, Appalachian is so easy to love. The notes of cream, lemon, butter, and mushroom are all perfectly balanced with a long and vibrant finish.

Considering the milk..

• raw cow’s milk aged 90+ days

What’s the Type?

• a semi-hard with a pliable paste

Where in the world?

• Meadow Creek Dairy in Galax, Virginia

These beautiful 14 lb Alpine-style wheels are one of Meadow Creek Dairy’s 3 produced cheeses. It is smooth and supple cheese with a paste that dissolves on the tongue- buttery rich with notes of roasted nuts and finishing with a rich, beefy, and caramel flavors

Considering the milk..

• raw cow’s milk aged at least 6 months

What’s the Type?

• a hard cheese with a smooth and supple paste

Where in the world?

• Meadow Creek Dairy in Galax, Virginia