Semi firm goat wheel covered in flowers and herbs.
A gorgeous 1 lb semi-hard wheel covered in beautiful flowers and herbs- the perfect Summer cheese- even if it’s not quite Summer. The paste is mild and buttery flavor while the herbs and flowers on the outside makes for an incredibly aromatic palate reminiscent of walking through a grassy field of flowers and lavender
Let’s work hard and get dirty! This mixed milk wheel is a seven-pound gem utilizing the fatty qualities of cow’s milk with the structured flavor profile of goat’s milk. It is buttery and rich with a funky yet linear flavor profile.
These 2 pound wheels are bright and lactic. Their size makes perfect for eating out of hand or for baking with fruits and nuts for large parties. Either way, it is creamy and gooey with notes of lemon, mushroom, and onion, and grassy palate and a bright lactic finish.
Beautiful hand ladled loaves have incredible longevity-changing from bright and young to robust, savory, and creamy over their 2 month post ageing lives. The fluffy and lactic paste is surprisingly mushroomy and savory with bright acid and a clean finish
Head to the top of the mountain with this six-ounce pyramid of bloomy, ashed, slightly blue deliciousness!. The patchy blue, grey, and white mold rind gives way to a creamline soul and a flyffy interior that tastes like minerals and hay.
a beautiful natural rind semi-hard like whipped butter and musty hay
Reminiscent of how your house smells when you throw open the windows on the first vaguely warm day in spring. This natural rind cheese tastes like sweet grasses and musty hay with the texture of whipped butter.
These ashed and bloomy wheels are beyond satisfying with their fudgy paste and tangy palate. Wheels have a bright white, tangy, and fudgy paste with a shockingly contrasting rind coated in French pine ash.
This award-winning, interesting and creamy washed rind is the perfect introduction to stinky cheese. It is clean and savory with a smooth and pliable texture- not too pungent but still earthy and interesting. It is hand flipped and washed every other day using a liquid of water, salt, and the cultures geotrichum and brevibacterium linens
A truly unique aged goat’s milk that is surprisingly creamy and floral
This wonderfully delicate and creamy semi-hard goat's milk cheese is made using traditional cheesemaking techniques with modern equipment. With a long floral and granular finish, Verigoat is a perfectly delicious cheese- great for snacking, cheese boards, or cooking.
This fluffy 1/2 lb wheel of bloomy goodness is the perfect balance between herbed, spiced, warming, and lactic. The fluffy, mottled rind is dotted with woodland herbs while the paste retains its smooth and creamy white color.
This strapping gentleman is best when you take his top off. No- seriously- just cut off the top before it warms up and spoon it out. It has a very loose and spoonable paste that is woodsy, lactic, and vegetal with a coating palate and a very long finish.
This "cute baby" is a showstopper with its luscious and spreadable paste.
These luscious and pudgy wheels are milky and buttery with a sweet paste and a spreadable texture. The little darlings have been brine washed for 2 weeks during aging and the rind develops just a bit of delicate geotrichum dusting.
an ode to 1000 batches of cheese wrapped in brandy-soaked fig leaves
These gorgeous wheels are made in honor of Prodigal Farm’s 1000th batch of cheese, these gorgeous 3-lb wheel wheels of goaty goodness are carefully wrapped with brandy-soaked fig leaves. They are dense and fudgy with a tangy and bright finish with subtle spicy notes on the rind
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