Head to the top of the mountain with this six-ounce pyramid of bloomy, ashed, slightly blue deliciousness!. The patchy blue, grey, and white mold rind gives way to a creamline soul and a flyffy interior that tastes like minerals and hay.
A truly unique aged goat’s milk that is surprisingly creamy and floral
This wonderfully delicate and creamy semi-hard goat's milk cheese is made using traditional cheesemaking techniques with modern equipment. With a long floral and granular finish, Verigoat is a perfectly delicious cheese- great for snacking, cheese boards, or cooking.
super creamy and decadent with a rich palate with a very pretty and floral paste
Prufrock
Regular price
$10.00
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A gorgeous stinky cow’s milk with bright acid and a creamy finish
This certified organic farm prides itself on its focus on biodiversity and reducing negative impacts on the land by investing in appropriate seasonal crop rotations, never using pesticides or herbicides and focusing on non-GMO and heritage breed ingredients. These wheels are tangy and bright with notes of tropical fruit and sour cream.
The perfect Alpine cheese with a smooth and balanced paste
This perfectly balanced sweet and savory hard cheese has a beautifully granular yet firm texture and flavors of roasted almonds and thyme with a long and subtly sweet and herbaceous finish.
This fun log of goat’s milk will leave your mouth bright and happy
Tom & Nancy Clark were game changers in the American sheep’s milk cheese industry blazing the trail for so many other awesome farms and starting the trend of amazing sheep’s milk cheeses in the United States
incredibly bright and acidic- so much so that you can’t help but smile. the paste is tangy and fruity with notes of apricots and grass
Cabot Clothbound Cheddar
Regular price
$10.50
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a truly perfect savory cheddar
These nearly 40 pound wheels are bound in cloth and do their aging in the caves at Jasper Hill Farm. of the 6 caves located at Jasper Hill Far, one entire cave is committed exclusively to the aging of this special cheddar and helps to fund the rest of the gaining facility on the farm. The wheels are grassy and herbaceous with a long a bright finish.
Melted or eaten out of hand, this Alpine style is truly craveable.
Named for the philanthropic dairy farmer who built the Greensboro library in 1900 and the grandson of one of the original settlers of the town. Alpha Tolman is a made using “Sax Rennet”, a very traditional rennet made using cultures from previous makes and from the calf vells. These wheels are very buttery and nutty with notes of caramelized onion, fruit, and butter
A beautifully balanced goat’s milk studded with fresh chives.
Boxcarr Handmade Cheese is made up of family working alongside their amazing team. Grandparents, great-grandparents, cousins, along with the Genke’s children, a part of their hardworking team. This beautiful cheese of theirs is bright and milky with the zip of chives and a fun fluffy rind