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Finger Lakes Gold Reserve
This 2019 ACS best in class hard goat's milk cheese is beautifully nutty with a long caramel and salty finish
Considering the milk...
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This first place winner at the American Cheese Society has a lovely and bright paste with a fun goaty, earthy flavor with a mild and balanced finish
Cheese 101 and Cheese & Wine Pairing classes are now booking for 2/19. Secure your spot now- space is limited.