The most awarded cheese in American history- and for good reason
incredibly sweet from the grass-fed milk while still having a savory finish from the natural and slightly washed rind. super rich and complex, salty with a long and fruity finish.
the limited-edition spoonable (and crave-able) washed rind bound in spruce
Available only during the months of November and December while the cows are eating the winter’s dry hay, this gooey and spoonable washed wheel is the ideal centerpiece to any festive table. It is rich and deep in flavor reminiscent of beef broth, cured meat, cultured cream, toasted nuts, and grass.
Back by popular demand — The 12 Days of Cheesemas!
Twelve days of cheesy delight, all inspired by the classic holiday tune and packed with hand-selected wedges, wheels, accompaniments, and bites from some of our favorite American cheesemakers
