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This Stilton-esque blue is sure to satisfy the blue loves and Maryland cheese fanatics alike. The paste is creamy and bright with a punchy mineral finish and a definite briney palate.
Considering the milk...
What’s the Type?
Where in the world?
Head to the top of the mountain with this six-ounce pyramid of bloomy, ashed, slightly blue deliciousness!. The patchy blue, grey, and white mold rind gives way to a creamline soul and a flyffy interior that tastes like minerals and hay.
This first place winner at the American Cheese Society has a lovely and bright paste with a fun goaty, earthy flavor with a mild and balanced finish
Cheese 101 and Cheese & Wine Pairing classes are now booking for 2/19. Secure your spot now- space is limited.