Cheese

This Stilton-esque blue is sure to satisfy the blue loves and Maryland cheese fanatics alike. The paste is creamy and bright with a punchy mineral finish and a definite briney palate.

Considering the milk...

• raw cow’s milk aged 3 months

What’s the Type?

• blue

Where in the world?

• Chapel's Creamery in Easton, Maryland

Head to the top of the mountain with this six-ounce pyramid of bloomy, ashed, slightly blue deliciousness!. The patchy blue, grey, and white mold rind gives way to a creamline soul and a flyffy interior that tastes like minerals and hay.

Considering the milk...

• pasteurized goat's milk aged at least 3-5 weeks

What’s the Type?

• ashed rind with a little blue mold

Where in the world?

• FireFly Farms in Accident, Maryland

This first place winner at the American Cheese Society has a lovely and bright paste with a fun goaty, earthy flavor with a mild and balanced finish

Considering the milk...

• raw goat's milk aged 2 months

What’s the Type?

• blue cheese

Where in the world?

• Lively Run Goat Dairy in Interlaken, New York