Cheese

This Stilton-esque blue is sure to satisfy the blue loves and Maryland cheese fanatics alike. The paste is creamy and bright with a punchy mineral finish and a definite briney palate.

Considering the milk...

• raw cow’s milk aged 3 months

What’s the Type?

• blue

Where in the world?

• Chapel's Creamery in Easton, Maryland

Though there was never a major battle in Greensboro during the Revolutionary War, the Bayley Hazen road was a very important part of Greensboro history- bringing the area’s first settlers and continuing to be used today. Named for the road built by George Washington’s troops with the attempt of a Canadian invasion, this Jasper Hill Farm original is way too delicious. It is creamy, chocolaty, and salty, this blue has the perfect balance of luscious fat and bright acid.

Considering the milk…

• raw cow’s milk

What’s the type?

• blue cheese aged 3-5 months

Where in the world?

• Jasper Hill Farm in Greensboro, Vermont

This first place winner at the American Cheese Society has a lovely and bright paste with a fun goaty, earthy flavor with a mild and balanced finish

Considering the milk...

• raw goat's milk aged 2 months

What’s the Type?

• blue cheese

Where in the world?

• Lively Run Goat Dairy in Interlaken, New York