This Stilton-esque blue is sure to satisfy the blue loves and Maryland cheese fanatics alike. The paste is creamy and bright with a punchy mineral finish and a definite briney palate.
Head to the top of the mountain with this six-ounce pyramid of bloomy, ashed, slightly blue deliciousness!. The patchy blue, grey, and white mold rind gives way to a creamline soul and a flyffy interior that tastes like minerals and hay.
A seriously satisfying blue/ash rinded drum with distinct bacon notes.
The pristine white paste is sharply contrasted by the striking blue/grey/white rind. It is lactic, crumbly, and finishes with a lingering note of bacon
A perfectly balanced ode to the South with local whiskey soaked fig leaves
An ode to the south- these wheels are wrapped in Chattanooga Whiskey soaked local fig leaves. It is complex and nuanced with a fun balance of salty-sweet-savory. Notes of sassafras, bacon, dark chocolate, and tropical fruit
A bold and pungent blue worthy of consideration by any true-blue lover. It is pleasantly smooth and sweet with caramel like notes that finish very sweet and grassy.
a smoky and earthy blue that's like smoked oysters and boiled peanuts
Smoky and earthy semi firm wheels with a creamy and savory profile of briny smoked oysters and boiled peanuts. The rind is rubbed with Applewood smoked sea salt making for a slightly smoked finish.
