the flagship blue of Jasper Hill Farm and a stellar representation of blue cheese
Though there was never a major battle in Greensboro during the Revolutionary War, the Bayley Hazen road was a very important part of Greensboro history- bringing the area’s first settlers and continuing to be used today. Named for the road built by George Washington’s troops with the attempt of a Canadian invasion, this Jasper Hill Farm original is way too delicious. It is creamy, chocolaty, and salty, this blue has the perfect balance of luscious fat and bright acid.
A balanced smokey wheel with the perfect stinky finish
Campo brings along with it a delicious reminder of Italy! Named not only for its Italian translation of “field”, but also for the sensory image of a campfire gathering that it conjures up. It takes on hints of toasted walnut and brown butter, while a flavor of beautiful cured meat surfaces.
Judged “best cheese in the world” at the 2019/202 World Cheese Awards, Rogue River Blue is a true showstopper. Made from organic cow's milk during autumn then aged for 9 months and wrapped in pear liqueur soaked Syrah grape leaves.
Celebrate the winning cheeses from the 2023 American Cheese Society Judging Competition. Each box will contain an assortment of styles of cheeses- every one of them will be winners.
Celebrate and savor the winers of this year's American Cheese Society Judging Competition. Owner, Megan, will surprise you with a variety of cheeses that were winners this year. Each box is different and unique but always delicious.
a $55 box includes at least 1.25 lbs of cheese
a $75 box includes at least 2 lbs of cheese
a $150 box includes at least 4 lbs of cheese
Pleasant Ridge Reserve
Regular price
$10.75
Save $-10.75
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The most awarded cheese in American history- and for good reason
incredibly sweet from the grass-fed milk while still having a savory finish from the natural and slightly washed rind. super rich and complex, salty with a long and fruity finish.
This luxurious ashed rind wheel is like full fat yogurt, butter-poached mushrooms, and almonds. It ages beautifully- changign from being firm and a bit chalky to delicious and oozing.
This big, beefy, beer-laden washed rind has been washed regularly with beer during aging resulting in a flavors of cured meat, fresh cream, and a long lush finish
the namesake of Capriole Farm is this soft and pretty wheel covered in flower petals, herbs, and fennel pollen
Stunning 1/3 lb wheels of fresh goaty deliciousness that are the definition of eating first with our eyes. Feast away on the delicate, tart, and lactic with its fine and airy texture and flavors of fresh grass, herbs, and flowers. The rind is covered in fresh flower petals, herbs, and fennel pollen.
A raw and unfiltered wildflower honey from Bowie, Maryland
Stormy Acres Bee Farm, run by Allan and Elaine Storm, are among our very favorites. Located in Bowie, Maryland, they specialize in fantastic wildflower honey. Every harvest is a little different depending on what the bees are into.