A beautifully balanced goat’s milk studded with fresh chives.
Boxcarr Handmade Cheese is made up of family working alongside their amazing team. Grandparents, great-grandparents, cousins, along with the Genke’s children, a part of their hardworking team. This beautiful cheese of theirs is bright and milky with the zip of chives and a fun fluffy rind
A balanced smokey wheel with the perfect stinky finish
Campo brings along with it a delicious reminder of Italy! Named not only for its Italian translation of “field”, but also for the sensory image of a campfire gathering that it conjures up. It takes on hints of toasted walnut and brown butter, while a flavor of beautiful cured meat surfaces.
Salty, nutty, and granular, this Italian styled goat’s milk is a groundbreaker for Boxcarr
A groundbreaker for Boxcarr Handmade Cheese, Winsome is the farm’s first entry into aged goat’s milk. Utilizing the milk from their very own herd, this wheel edges towards a very Italian style. They have notes of roasted almonds, wet stone, and crème fraiche with a dry grana style texture.
Celebrate the winning cheeses from the 2023 American Cheese Society Judging Competition. Each box will contain an assortment of styles of cheeses- every one of them will be winners.
Celebrate and savor the winers of this year's American Cheese Society Judging Competition. Owner, Megan, will surprise you with a variety of cheeses that were winners this year. Each box is different and unique but always delicious.
a $55 box includes at least 1.25 lbs of cheese
a $75 box includes at least 2 lbs of cheese
a $150 box includes at least 4 lbs of cheese
Pleasant Ridge Reserve
Regular price
$10.75
Save $-10.75
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The most awarded cheese in American history- and for good reason
incredibly sweet from the grass-fed milk while still having a savory finish from the natural and slightly washed rind. super rich and complex, salty with a long and fruity finish.
The perfect Alpine cheese with a smooth and balanced paste
This perfectly balanced sweet and savory hard cheese has a beautifully granular yet firm texture and flavors of roasted almonds and thyme with a long and subtly sweet and herbaceous finish.
This luxurious ashed rind wheel is like full fat yogurt, butter-poached mushrooms, and almonds. It ages beautifully- changign from being firm and a bit chalky to delicious and oozing.
This big, beefy, beer-laden washed rind has been washed regularly with beer during aging resulting in a flavors of cured meat, fresh cream, and a long lush finish
A truly unique aged goat’s milk that is surprisingly creamy and floral
This wonderfully delicate and creamy semi-hard goat's milk cheese is made using traditional cheesemaking techniques with modern equipment. With a long floral and granular finish, Verigoat is a perfectly delicious cheese- great for snacking, cheese boards, or cooking.
the limited-edition spoonable (and crave-able) washed rind bound in spruce
Available only during the months of November and December while the cows are eating the winter’s dry hay, this gooey and spoonable washed wheel is the ideal centerpiece to any festive table. It is rich and deep in flavor reminiscent of beef broth, cured meat, cultured cream, toasted nuts, and grass.
A raw and unfiltered wildflower honey from Bowie, Maryland
Stormy Acres Bee Farm, run by Allan and Elaine Storm, are among our very favorites. Located in Bowie, Maryland, they specialize in fantastic wildflower honey. Every harvest is a little different depending on what the bees are into.