New Arrivals

incredibly sweet from the grass-fed milk while still having a savory finish from the natural and slightly washed rind. super rich and complex, salty with a long and fruity finish.

Considering the milk...

• pasteurized cow’s milk aged about 1 month

What’s the Type?

• hard

Where in the world?

• Uplands Cheese in Dodgeville, Wisconsin

This perfectly balanced sweet and savory hard cheese has a beautifully granular yet firm texture and flavors of roasted almonds and thyme with a long and subtly sweet and herbaceous finish.

Considering the milk...

• pasteurized cow’s milk aged 6 months

What’s the Type?

• hard

Where in the world?

• Chapel’s Country Creamery in Easton, Maryland

This luxurious ashed rind wheel is like full fat yogurt, butter-poached mushrooms, and almonds. It ages beautifully- changign from being firm and a bit chalky to delicious and oozing.

Considering the milk...

• pasteurized cow’s milk aged 2-9 weeks

What’s the Type?

• ashed rind

Where in the world?

• Boxcarr Handmade Cheese in Cedar Grove, North Carolina

This fresh cow's milk cheese is perfect for topping salads or spreading on bread. Each tub contains ¼ lb and tastes like a lactic whipped butter. Think chèvre- but with cows.

Considering the milk...

• pasteurized cow's milk with no age

What’s the Type?

• fresh

Where in the world?

• Prodigal Farm in Rougemont, North Carolina

These gorgeous 10 oz wheels are dusted with a touch of smoked paprika imparting a delicate smokey flavor to the fudgy, dense paste. With notes of sweet cream, they get more buttery and fudgy with age.

Considering the milk…

•       pasteurized goat’s milk

What’s the type?

•       a bloomy rind dusted with smoked paprika aged 7-10 days

Where in the world?

•       Capriole Dairy in Greenville, Indiana

This wonderfully delicate and creamy semi-hard goat's milk cheese is made using traditional cheesemaking techniques with modern equipment. With a long floral and granular finish, Verigoat is a perfectly delicious cheese- great for snacking, cheese boards, or cooking.

Considering the milk...

• raw goat's milk aged 3 months

What’s the Type?

• semi-hard

Where in the world?

• Valley Shepherd Creamery in Long Valley, New Jersey

This 2019 ACS best in class hard goat's milk cheese is beautifully nutty with a long caramel and salty finish

Considering the milk...

• raw goat's milk aged 10 months

What’s the Type?

• hard cheese

Where in the world?

• Lively Run Goat Dairy in Interlaken, New York

The ideal hard and crumbly cheese that is incredibly balanced and wildly delicious. The paste is crumbly and pleasantly granular with bright acidity and mineral driven with tropical fruit notes, honey, and sourdough bread.

Considering the milk...

• raw goat & sheep’s milk aged at least 9 months

What’s the Type?

• hard cheese

Where in the world?

• Twenty Paces Farm in Charlottesville, Virginia

These ashed and bloomy wheels are beyond satisfying with their fudgy paste and tangy palate. Wheels have a bright white, tangy, and fudgy paste with a shockingly contrasting rind coated in French pine ash.

Considering the milk...

• pasteurized goat’s milk aged about 2 weeks

What’s the Type?

• ashed

Where in the world?

• Prodigal Farm in Rougemont, North Carolina

This fluffy 1/2 lb wheel of bloomy goodness is the perfect balance between herbed, spiced, warming, and lactic. The fluffy, mottled rind is dotted with woodland herbs while the paste retains its smooth and creamy white color.

Considering the milk...

• pasteurized goat’s milk aged 1 month

What’s the Type?

• bloomy

Where in the world?

• Prodigal Farm in Rougemont, North Carolina