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      9 products

      9 products

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      Pleasant Ridge Reserve
      from $9.50
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      Woodbine
      from $8.00
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      Rockets Robiola
      from $8.50
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      Lissome
      from $8.75
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      Vache
      $8.00
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      Piper's Pyramide
      from $10.00
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      Verigoat
      from $8.25
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      Finger Lakes Gold Reserve
      from $8.50
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      Rush Creek Reserve
      $35.00

      Pleasant Ridge Reserve

      $9.50 Save $-9.50
      /
      The most awarded cheese in American history- and for good reason

      incredibly sweet from the grass-fed milk while still having a savory finish from the natural and slightly washed rind. super rich and complex, salty with a long and fruity finish.

      Considering the milk...

      • pasteurized cow’s milk aged about 1 month

      What’s the Type?

      • hard

      Where in the world?

      Woodbine

      $8.00 Save $-8.00
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      The perfect Alpine cheese with a smooth and balanced paste

      This perfectly balanced sweet and savory hard cheese has a beautifully granular yet firm texture and flavors of roasted almonds and thyme with a long and subtly sweet and herbaceous finish.

      Considering the milk...

      • pasteurized cow’s milk aged 6 months

      What’s the Type?

      • hard

      Where in the world?

      Rockets Robiola

      $8.50 Save $-8.50
      /
      a dynamic and changing ashed rind

      This luxurious ashed rind wheel is like full fat yogurt, butter-poached mushrooms, and almonds. It ages beautifully- changign from being firm and a bit chalky to delicious and oozing.

      Considering the milk...

      • pasteurized cow’s milk aged 2-9 weeks

      What’s the Type?

      • ashed rind

      Where in the world?

      Lissome

      $8.75 Save $-8.75
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      a creamy and meaty stinky washed rind

      This big, beefy, beer-laden washed rind has been washed regularly with beer during aging resulting in a flavors of cured meat, fresh cream, and a long lush finish

      Considering the milk...

      • pasteurized cow’s milk aged at least 60 days

      What’s the Type?

      • washed

      Where in the world?

      Vache

      $8.00 Save $-8.00
      /
      a fresh cow's milk like whipped lactic butter

      This fresh cow's milk cheese is perfect for topping salads or spreading on bread. Each tub contains ¼ lb and tastes like a lactic whipped butter. Think chèvre- but with cows.

      Considering the milk...

      • pasteurized cow's milk with no age

      What’s the Type?

      • fresh

      Where in the world?

      Piper's Pyramide

      $20.00 Save $-20.00
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      A bright and refreshingly cloud like wheel with a spicy, smokey edge.

      These gorgeous 10 oz wheels are dusted with a touch of smoked paprika imparting a delicate smokey flavor to the fudgy, dense paste. With notes of sweet cream, they get more buttery and fudgy with age.

      Considering the milk…

      •       pasteurized goat’s milk

      What’s the type?

      •       a bloomy rind dusted with smoked paprika aged 7-10 days

      Where in the world?

      •       Capriole Dairy in Greenville, Indiana

      Verigoat

      $8.25 Save $-8.25
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      A truly unique aged goat’s milk that is surprisingly creamy and floral

      This wonderfully delicate and creamy semi-hard goat's milk cheese is made using traditional cheesemaking techniques with modern equipment. With a long floral and granular finish, Verigoat is a perfectly delicious cheese- great for snacking, cheese boards, or cooking.

      Considering the milk...

      • raw goat's milk aged 3 months

      What’s the Type?

      • semi-hard

      Where in the world?

      Finger Lakes Gold Reserve

      $8.50 Save $-8.50
      /
      This best in class hard goat's milk is perfectly nutty and caramely

      This 2019 ACS best in class hard goat's milk cheese is beautifully nutty with a long caramel and salty finish

      Considering the milk...

      • raw goat's milk aged 10 months

      What’s the Type?

      • hard cheese

      Where in the world?

      Rush Creek Reserve

      $35.00 Save $-35.00
      /

      the limited-edition spoonable (and crave-able) washed rind bound in spruce

      Available only during the months of November and December while the cows are eating the winter’s dry hay, this gooey and spoonable washed wheel is the ideal centerpiece to any festive table. It is rich and deep in flavor reminiscent of beef broth, cured meat, cultured cream, toasted nuts, and grass.

      Considering the milk...

      • raw cow’s milk aged 60 days

      What’s the Type?

      • washed and bloomy cheese

      Where in the world?