This "cute baby" is a showstopper with its luscious and spreadable paste.
These luscious and pudgy wheels are milky and buttery with a sweet paste and a spreadable texture. The little darlings have been brine washed for 2 weeks during aging and the rind develops just a bit of delicate geotrichum dusting.
A truly unique aged goat’s milk that is surprisingly creamy and floral
This wonderfully delicate and creamy semi-hard goat's milk cheese is made using traditional cheesemaking techniques with modern equipment. With a long floral and granular finish, Verigoat is a perfectly delicious cheese- great for snacking, cheese boards, or cooking.
The ideal hard and crumbly cheese that is incredibly balanced and wildly delicious. The paste is crumbly and pleasantly granular with bright acidity and mineral driven with tropical fruit notes, honey, and sourdough bread.
These ashed and bloomy wheels are beyond satisfying with their fudgy paste and tangy palate. Wheels have a bright white, tangy, and fudgy paste with a shockingly contrasting rind coated in French pine ash.
This fluffy 1/2 lb wheel of bloomy goodness is the perfect balance between herbed, spiced, warming, and lactic. The fluffy, mottled rind is dotted with woodland herbs while the paste retains its smooth and creamy white color.
Let’s work hard and get dirty! This mixed milk wheel is a seven-pound gem utilizing the fatty qualities of cow’s milk with the structured flavor profile of goat’s milk. It is buttery and rich with a funky yet linear flavor profile.