Named for the Whitney family, specifically Tom Whitney, who have been a part of Jasper Hill since 2004. Washed in a mixture of natural brine and spent yeast from La Garagista, a winery in Bethel, Vermont. Whitney is incredibly meltable and snackable. It has a bold meaty sweetness with a subtle floral funkiness.
Considering the milk…
What’s the type?
- washed rind, mountain-style
Where in the world?
