A balanced smokey wheel with the perfect stinky finish
Campo brings along with it a delicious reminder of Italy! Named not only for its Italian translation of “field”, but also for the sensory image of a campfire gathering that it conjures up. It takes on hints of toasted walnut and brown butter, while a flavor of beautiful cured meat surfaces.
This luxurious ashed rind wheel is like full fat yogurt, butter-poached mushrooms, and almonds. It ages beautifully- changign from being firm and a bit chalky to delicious and oozing.
This big, beefy, beer-laden washed rind has been washed regularly with beer during aging resulting in a flavors of cured meat, fresh cream, and a long lush finish
A truly unique aged goat’s milk that is surprisingly creamy and floral
This wonderfully delicate and creamy semi-hard goat's milk cheese is made using traditional cheesemaking techniques with modern equipment. With a long floral and granular finish, Verigoat is a perfectly delicious cheese- great for snacking, cheese boards, or cooking.
the limited-edition spoonable (and crave-able) washed rind bound in spruce
Available only during the months of November and December while the cows are eating the winter’s dry hay, this gooey and spoonable washed wheel is the ideal centerpiece to any festive table. It is rich and deep in flavor reminiscent of beef broth, cured meat, cultured cream, toasted nuts, and grass.
