New Arrivals

incredibly sweet from the grass-fed milk while still having a savory finish from the natural and slightly washed rind. super rich and complex, salty with a long and fruity finish.

Considering the milk...

• pasteurized cow’s milk aged about 1 month

What’s the Type?

• hard

Where in the world?

• Uplands Cheese in Dodgeville, Wisconsin

This mixed milk wheel has a pale, pink, pillowy rind that opens to reveal a silky and luscious paste. The paste is milky, rich, and grassy with notes of fresh mushroom.

Considering the milk...

• pasteurized cow & goat's milk aged 2-4 weeks

What’s the Type?

• bloomy rind

Where in the world?

• Boxcarr Handmade Cheese in Cedar Grove, North Carolina

This luxurious ashed rind wheel is like full fat yogurt, butter-poached mushrooms, and almonds. It ages beautifully- changign from being firm and a bit chalky to delicious and oozing.

Considering the milk...

• pasteurized cow’s milk aged 2-9 weeks

What’s the Type?

• ashed rind

Where in the world?

• Boxcarr Handmade Cheese in Cedar Grove, North Carolina

This big, beefy, beer-laden washed rind has been washed regularly with beer during aging resulting in a flavors of cured meat, fresh cream, and a long lush finish

Considering the milk...

• pasteurized cow’s milk aged at least 60 days

What’s the Type?

• washed

Where in the world?

• Boxcarr Handmade Cheese in Cedar Grove, North Carolina

This fresh cow's milk cheese is perfect for topping salads or spreading on bread. Each tub contains ¼ lb and tastes like a lactic whipped butter. Think chèvre- but with cows.

Considering the milk...

• pasteurized cow's milk with no age

What’s the Type?

• fresh

Where in the world?

• Prodigal Farm in Rougemont, North Carolina

These luscious and pudgy wheels are milky and buttery with a sweet paste and a spreadable texture. The little darlings have been brine washed for 2 weeks during aging and the rind develops just a bit of delicate geotrichum dusting.

Considering the milk...

• pasteurized cow's milk aged about 3 weeks

What’s the Type?

• washed

Where in the world?

• Prodigal Farm in Rougemont, North Carolina

Smoky and earthy semi firm wheels with a creamy and savory profile of briny smoked oysters and boiled peanuts. The rind is rubbed with Applewood smoked sea salt making for a slightly smoked finish.

Considering the milk...

• raw cow’s milk aged 4 months

What’s the Type?

• blue

Where in the world?

• Sequatchie Cove Creamery in Sequatchie, Tennessee

This wonderfully delicate and creamy semi-hard goat's milk cheese is made using traditional cheesemaking techniques with modern equipment. With a long floral and granular finish, Verigoat is a perfectly delicious cheese- great for snacking, cheese boards, or cooking.

Considering the milk...

• raw goat's milk aged 3 months

What’s the Type?

• semi-hard

Where in the world?

• Valley Shepherd Creamery in Long Valley, New Jersey

Let’s work hard and get dirty! This mixed milk wheel is a seven-pound gem utilizing the fatty qualities of cow’s milk with the structured flavor profile of goat’s milk. It is buttery and rich with a funky yet linear flavor profile.

Considering the milk...

• pasteurized cow & goat’s milk aged 5 months

What’s the Type?

• semi-hard natural rind

Where in the world?

• Prodigal Farm in Rougemont, North Carolina