This semi-firm cow’s milk mountain style is cave aged resulting in a very complex paste with notes of cream, lemon, and nuts with a long and delicate finish
This sweet and buttery stand-out with a funky beer-washed rind is well deserving of its name: BAM! Booze!
This cheese will surprise you with how mellow of a stink she carries. Washed with beer from Cinderlands Beer Co. in Pittsburgh, the rind gives just enough robust meatiness while the inner paste offers a sweet and fruity flavor. A total winner in the summertime with some prosciutto and fresh peaches!
A bright and balanced blue that would be appreciated by both the novice and experienced blue-enjoyer!
A total winner all the way around. The bright saltiness of the milk mixed with the punchiness of the blue balances in a way that would be enjoyable in anything from a grilled cheese to a salad. The creamier texture also makes it perfect to spread on any cracker or toast!
If salted butter wanted to be cheese, it would be these beautiful little wheels of bliss!
A truly lush experience all the way around. When the wheels are still young, the paste of this cheese is sticky and supple, with a tang that reminds you of cultured butter. The longer it continues to ripen, the wheel will soften and the paste nearly melts upon cutting into it. The flavors will also mature into more earthy tones, like savory truffles.
So unique and yet so snackable - the perfect cheddar for your cheese drawer at home!
All the things you love about goat cheese and cheddar rolled into one! With the bright white paste indicative of goat cheese, Pure Luck offers bright, grassy, tangy flavors, but also provides the quintessential crumbliness and crunchiness of an aged cheddar.
This aged washed rind is granular and pretty- perfect for snacking
The paste is nutty and granular with a floral and structured backbone. The rind has a light milk wax which, when peeled away, reveals the light wash of the rind
A grassy and creamy gem that’ll surprise you with just the right amount of kick.
This cheese is super creamy and sticky, the washed curds of the cheese are so sweet and smooth with a grassy finish all underlined by the spicy notes from the peppers
rubbed with smoked Spanish paprika, this mixed milk cheese is guaranteed to stand out on any cheese board
This cheese is named for the flowers of the Eastern Redbud tree. Boxcarr Handmade Cheese is run by siblings Samantha and Austin Genke. The paste is firm and nutty, while the rind gives a touch of smoke and bright, grippy zing.
A beautiful, sweet creamy cheese and a great cup of coffee rolled into one!
These big, rich, and nutty wheels are absolutely stunning with their pale white paste and super dark rind. The cheese has major notes of umami and buttermilk with a robust and lingering finish.
the flagship blue of Jasper Hill Farm and a stellar representation of blue cheese
Though there was never a major battle in Greensboro during the Revolutionary War, the Bayley Hazen road was a very important part of Greensboro history- bringing the area’s first settlers and continuing to be used today. Named for the road built by George Washington’s troops with the attempt of a Canadian invasion, this Jasper Hill Farm original is way too delicious. It is creamy, chocolaty, and salty, this blue has the perfect balance of luscious fat and bright acid.
A balanced smokey wheel with the perfect stinky finish
Campo brings along with it a delicious reminder of Italy! Named not only for its Italian translation of “field”, but also for the sensory image of a campfire gathering that it conjures up. It takes on hints of toasted walnut and brown butter, while a flavor of beautiful cured meat surfaces.
The most awarded cheese in American history- and for good reason
incredibly sweet from the grass-fed milk while still having a savory finish from the natural and slightly washed rind. super rich and complex, salty with a long and fruity finish.
The perfect Alpine cheese with a smooth and balanced paste
This perfectly balanced sweet and savory hard cheese has a beautifully granular yet firm texture and flavors of roasted almonds and thyme with a long and subtly sweet and herbaceous finish.
This big, beefy, beer-laden washed rind has been washed regularly with beer during aging resulting in a flavors of cured meat, fresh cream, and a long lush finish
A truly unique aged goat’s milk that is surprisingly creamy and floral
This wonderfully delicate and creamy semi-hard goat's milk cheese is made using traditional cheesemaking techniques with modern equipment. With a long floral and granular finish, Verigoat is a perfectly delicious cheese- great for snacking, cheese boards, or cooking.
