Campo brings along with it a delicious reminder of Italy! Named not only for its Italian translation of “field”, but also for the sensory image of a campfire gathering that it conjures up. It takes on hints of toasted walnut and brown butter, while a flavor of beautiful cured meat surfaces.
Considering the milk…
- pasteurized cow’s milk aged 2 months (or more)
What’s the type?
Where in the world?
