A world champion cheese that is fudgy and rich!
Judged “best cheese in the world” at the 2019/202 World Cheese Awards, Rogue River Blue is a true showstopper. Made from organic cow's milk during autumn then aged for 9 months and wrapped in pear liqueur soaked Syrah grape leaves.
Considering the milk...
- pasteurized cow’s milk aged 9 months
What’s the Type?
Where in the world?