Judged “best cheese in the world” at the 2019/202 World Cheese Awards, Rogue River Blue is a true showstopper. Made from organic cow's milk during autumn then aged for 9 months and wrapped in pear liqueur soaked Syrah grape leaves.
A truly unique aged goat’s milk that is surprisingly creamy and floral
This wonderfully delicate and creamy semi-hard goat's milk cheese is made using traditional cheesemaking techniques with modern equipment. With a long floral and granular finish, Verigoat is a perfectly delicious cheese- great for snacking, cheese boards, or cooking.