A balanced smokey wheel with the perfect stinky finish
Campo brings along with it a delicious reminder of Italy! Named not only for its Italian translation of “field”, but also for the sensory image of a campfire gathering that it conjures up. It takes on hints of toasted walnut and brown butter, while a flavor of beautiful cured meat surfaces.
Salty, nutty, and granular, this Italian styled goat’s milk is a groundbreaker for Boxcarr
A groundbreaker for Boxcarr Handmade Cheese, Winsome is the farm’s first entry into aged goat’s milk. Utilizing the milk from their very own herd, this wheel edges towards a very Italian style. They have notes of roasted almonds, wet stone, and crème fraiche with a dry grana style texture.
The perfect Alpine cheese with a smooth and balanced paste
This perfectly balanced sweet and savory hard cheese has a beautifully granular yet firm texture and flavors of roasted almonds and thyme with a long and subtly sweet and herbaceous finish.
the namesake of Capriole Farm is this soft and pretty wheel covered in flower petals, herbs, and fennel pollen
Stunning 1/3 lb wheels of fresh goaty deliciousness that are the definition of eating first with our eyes. Feast away on the delicate, tart, and lactic with its fine and airy texture and flavors of fresh grass, herbs, and flowers. The rind is covered in fresh flower petals, herbs, and fennel pollen.
A truly unique aged goat’s milk that is surprisingly creamy and floral
This wonderfully delicate and creamy semi-hard goat's milk cheese is made using traditional cheesemaking techniques with modern equipment. With a long floral and granular finish, Verigoat is a perfectly delicious cheese- great for snacking, cheese boards, or cooking.
