New Arrivals

Insanely creamy and tangy with a stellar doughy texture in the paste and fluffy pillows of goodness from the rind

Considering the milk...

• pasteurized cow’s milk aged 2-9 weeks

What’s the Type?

• bloomy geotrichum rind

Where in the world?

• Boxcarr Handmade Cheese in Cedar Grove, North Carolina

Where in the world?

• Goat Rodeo Farm & Dairy in Allison Park, Pennsylvania

This semi-firm cow’s milk mountain style is cave aged resulting in a very complex paste with notes of cream, lemon, and nuts with a long and delicate finish

Considering the milk...

• pasteurized cow's milk

What’s the Type?

• semi hard mountain style

Where in the world?

• Goat Rodeo Farm & Dairy in Allison Park, Pennsylvania

This goat’s milk gouda is made form the spring and summer milk and is supple with notes of hickory, nuts, and wild flowers

Considering the milk...

• pasteurized goat's milk

What’s the Type?

• gouda with a bright orange wax

Where in the world?

• Goat Rodeo Farm & Dairy in Allison Park, Pennsylvania

All the things you love about goat cheese and cheddar rolled into one! With the bright white paste indicative of goat cheese, Pure Luck offers bright, grassy, tangy flavors, but also provides the quintessential crumbliness and crunchiness of an aged cheddar.

Considering the milk...

• pasteurized goat & cow’s milk aged 6 months

What’s the Type?

• farmhouse cheddar

Where in the world?

• Goat Rodeo Farm & Dairy in Allison Park, Pennsylvania

The paste is nutty and granular with a floral and structured backbone. The rind has a light milk wax which, when peeled away, reveals the light wash of the rind

Considering the milk…

• pasteurized cow’s milk aged 3 months

What’s the type?

• washed and hard

Where in the world?

• Boxcarr Handmade Cheese in Cedar Grove, North Carolina

This cheese is named for the flowers of the Eastern Redbud tree. Boxcarr Handmade Cheese is run by siblings Samantha and Austin Genke. The paste is firm and nutty, while the rind gives a touch of smoke and bright, grippy zing.

Considering the milk…

• pasteurized cow & goat’s milk

What’s the type?

• hard

Where in the world?

• Boxcarr Handmade Cheese in Cedar Grove, North Carolina

These big, rich, and nutty wheels are absolutely stunning with their pale white paste and super dark rind. The cheese has major notes of umami and buttermilk with a robust and lingering finish.

Considering the milk...

• pasteurized goat & cow’s milk aged 6 months

What’s the Type?

• a hard cheese hand rubbed with espresso

Where in the world?

• Goat Rodeo Farm & Dairy in Allison Park, Pennsylvania

Boxcarr Handmade Cheese is made up of family working alongside their amazing team.  Grandparents, great-grandparents, cousins, along with the Genke’s children, a part of their hardworking team. This beautiful cheese of theirs is bright and milky with the zip of chives and a fun fluffy rind

Considering the milk…

• pasteurized goat milk aged 2 – 4 weeks

What’s the type?

• bloomy with chives

Where in the world?

• Boxcarr Handmade Cheese in Cedar Grove, North Carolina

Campo brings along with it a delicious reminder of Italy!  Named not only for its Italian translation of “field”, but also for the sensory image of a campfire gathering that it conjures up. It takes on hints of toasted walnut and brown butter, while a flavor of beautiful cured meat surfaces. 

Considering the milk…

• pasteurized cow’s milk aged 2 months (or more)

What’s the type?

• smoked washed rind

Where in the world?

• Boxcarr Handmade Cheese in Cedar Grove, North Carolina

This perfectly balanced sweet and savory hard cheese has a beautifully granular yet firm texture and flavors of roasted almonds and thyme with a long and subtly sweet and herbaceous finish.

Considering the milk...

• pasteurized cow’s milk aged 6 months

What’s the Type?

• hard

Where in the world?

• Chapel’s Country Creamery in Easton, Maryland

Stunning 1/3 lb wheels of fresh goaty deliciousness that are the definition of eating first with our eyes. Feast away on the delicate, tart, and lactic with its fine and airy texture and flavors of fresh grass, herbs, and flowers. The rind is covered in fresh flower petals, herbs, and fennel pollen.

Considering the milk…

•       pasteurized goat’s milk

What’s the type?

•       a semi-hard flowered rind with no age

Where in the world?

•       Capriole Dairy in Greenville, Indiana

This wonderfully delicate and creamy semi-hard goat's milk cheese is made using traditional cheesemaking techniques with modern equipment. With a long floral and granular finish, Verigoat is a perfectly delicious cheese- great for snacking, cheese boards, or cooking.

Considering the milk...

• raw goat's milk aged 3 months

What’s the Type?

• semi-hard

Where in the world?

• Valley Shepherd Creamery in Long Valley, New Jersey