A truly unique aged goat’s milk that is surprisingly creamy and floral
This wonderfully delicate and creamy semi-hard goat's milk cheese is made using traditional cheesemaking techniques with modern equipment. With a long floral and granular finish, Verigoat is a perfectly delicious cheese- great for snacking, cheese boards, or cooking.
Grab your favorite cheese board and join Megan Vaughan on 10/30 @ 6:30 pm where you'll learn all about how to assemble a gorgeous cheese board- just in time for Halloween.