This sweet and buttery stand-out with a funky beer-washed rind is well deserving of its name: BAM! Booze!
This cheese will surprise you with how mellow of a stink she carries. Washed with beer from Cinderlands Beer Co. in Pittsburgh, the rind gives just enough robust meatiness while the inner paste offers a sweet and fruity flavor. A total winner in the summertime with some prosciutto and fresh peaches!
This aged washed rind is granular and pretty- perfect for snacking
The paste is nutty and granular with a floral and structured backbone. The rind has a light milk wax which, when peeled away, reveals the light wash of the rind
rubbed with smoked Spanish paprika, this mixed milk cheese is guaranteed to stand out on any cheese board
This cheese is named for the flowers of the Eastern Redbud tree. Boxcarr Handmade Cheese is run by siblings Samantha and Austin Genke. The paste is firm and nutty, while the rind gives a touch of smoke and bright, grippy zing.
A beautiful, sweet creamy cheese and a great cup of coffee rolled into one!
These big, rich, and nutty wheels are absolutely stunning with their pale white paste and super dark rind. The cheese has major notes of umami and buttermilk with a robust and lingering finish.
