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This luxurious ashed rind wheel is like full fat yogurt, butter-poached mushrooms, and almonds. It ages beautifully- changign from being firm and a bit chalky to delicious and oozing.
Considering the milk...
What’s the Type?
Where in the world?
Cheese 101 and Cheese & Wine Pairing classes are now booking for 2/19. Secure your spot now- space is limited.