This large aged wheel is a field mix sort of cheese varying from wheel to wheel
Nestled in the heart of the Oley Valley in Southeastern PA is this gem of a cheesemaking facility. Working directly with Kerith Brook Farm to source incredible organic grass dairy, Stefanie Angstadt fell in love with the area and brought her love and experience in cheesemaking with her to the opening of the facility. This gorgeous wheel is super fruity and grassy with a long and tingly finish.
This lactic wheel is dense, gooey, creamy ,and beautifully minerally
These wheels are stunningly beautiful showcasing the color difference between the bright white paste and the dark ask rind. The beautiful cream line under the ashed rind gives way to a paste that is robust, unctuous, and earthy
Want to learn all about how to successfully pair wine & cheese? Join Megan on 9/13 at 6:00 to learn the rules of pairing with 5 premium wines & 5 American artisan cheeses. Space is limited so secure your spot today.