Let’s Have Some Fun

virtual tastings - education - wine & beer pairings - wedding cakes - bridal & baby showers - set-in-place platters

Click Here

Valley Milkhouse

Filter
      4 products

      4 products

      Quick view
      Honey Bell
      from $9.50
      Quick view
      Thistle
      from $9.00
      Quick view
      Witchgrass
      from $9.50
      Quick view
      Yarrow
      from $12.00

      Honey Bell

      $9.50 Save $-9.50
      /

      This aromatic and gorgeous wheel is aged with chamomile flowers beautifully complimenting its cheesecake like texture

      These sweet little wheels are so beautiful- creamy and tangy with a cheesecake like texture and amazingly floral and pretty.

       

      Considering the milk…

      • pasteurized cow’s milk aged 30 days

      What’s the type?

      • semi-hard aged with chamomile flowers

      Where in the world?

      Thistle

      $9.00 Save $-9.00
      /

      A beautiful woodsy and creamy bloomy rind

      This donut of a wheel is dense and creamy with a long lactic and woodsy finish and a fluffy rind.

       

      Considering the milk…

      • pasteurized cow’s milk aged 30 days

      What’s the type?

      • bloomy rind

      Where in the world?

      Witchgrass

      $9.50 Save $-9.50
      /

      This lactic wheel is dense, gooey, creamy ,and beautifully minerally

      These wheels are stunningly beautiful showcasing the color difference between the bright white paste and the dark ask rind. The beautiful cream line under the ashed rind gives way to a paste that is robust, unctuous, and earthy

       

      Considering the milk…

      • pasteurized cow’s milk aged 30 days

      What’s the type?

      • ashed

      Where in the world?

      Yarrow

      $12.00 Save $-12.00
      /

      These little logs are packed with bright lactic flavor that only gets richer the longer it ripens.

      These wheels are fresh and young, this wheel is bright and tangy like cultured butter, but as it ripens, the paste turns rich and luscious with a mushroom-y earthiness.

       

      Considering the milk…

      • pasteurized cow’s milk aged 30 days

      What’s the type?

      • bloomy rind bucheron style

      Where in the world?