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Valley Milkhouse

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      4 products

      4 products

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      Honey Bell
      from $9.50
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      Marigold
      from $9.75
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      Witchgrass
      from $9.50
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      Lady's Slipper
      from $9.50

      Honey Bell

      $9.50 Save $-9.50
      /

      This aromatic and gorgeous wheel is aged with chamomile flowers beautifully complimenting its cheesecake like texture

      These sweet little wheels are so beautiful- creamy and tangy with a cheesecake like texture and amazingly floral and pretty.

       

      Considering the milk…

      • pasteurized cow’s milk aged 30 days

      What’s the type?

      • semi-hard aged with chamomile flowers

      Where in the world?

      Marigold

      $9.75 Save $-9.75
      /

      This large aged wheel is a field mix sort of cheese varying from wheel to wheel

      Nestled in the heart of the Oley Valley in Southeastern PA is this gem of a cheesemaking facility. Working directly with Kerith Brook Farm to source incredible organic grass dairy, Stefanie Angstadt fell in love with the area and brought her love and experience in cheesemaking with her to the opening of the facility. This gorgeous wheel is super fruity and grassy with a long and tingly finish.

       

      Considering the milk…

      • pasteurized cow’s milk aged 4 months

      What’s the type?

      • hard

      Where in the world?

      Witchgrass

      $9.50 Save $-9.50
      /

      This lactic wheel is dense, gooey, creamy ,and beautifully minerally

      These wheels are stunningly beautiful showcasing the color difference between the bright white paste and the dark ask rind. The beautiful cream line under the ashed rind gives way to a paste that is robust, unctuous, and earthy

       

      Considering the milk…

      • pasteurized cow’s milk aged 30 days

      What’s the type?

      • ashed

      Where in the world?

      Lady's Slipper

      $9.50 Save $-9.50
      /

      An amazing firm and lingering wheel

      Funky, beefy, and brothy all brought together into this gorgeous savory and luscious wheel.

       

      Considering the milk…

      • pasteurized cow’s milk aged 4 months

      What’s the type?

      • hard

      Where in the world?