This lactic wheel is dense, gooey, creamy ,and beautifully minerally
These wheels are stunningly beautiful showcasing the color difference between the bright white paste and the dark ask rind. The beautiful cream line under the ashed rind gives way to a paste that is robust, unctuous, and earthy
These little logs are packed with bright lactic flavor that only gets richer the longer it ripens.
These wheels are fresh and young, this wheel is bright and tangy like cultured butter, but as it ripens, the paste turns rich and luscious with a mushroom-y earthiness.
This firm and slightly smoky blue is dynamic and fun
Right in the heart of the Oley Valley in South eastern Pennsylvania, Valley Milkhouse produces incredible cheeses in the tradiaiontal European styles sourcing their incredible grass fed organic milk from Berks County’s Kerith Brook Farm. The slightly firmer paste is crubly when cut but melts in your mouth with a smoky delicate finish and flavors of roasted fruits and toasted nuts.
