This large aged wheel is a field mix sort of cheese varying from wheel to wheel
Nestled in the heart of the Oley Valley in Southeastern PA is this gem of a cheesemaking facility. Working directly with Kerith Brook Farm to source incredible organic grass dairy, Stefanie Angstadt fell in love with the area and brought her love and experience in cheesemaking with her to the opening of the facility. This gorgeous wheel is super fruity and grassy with a long and tingly finish.
Grab your favorite cheese board and join Megan Vaughan on 10/30 @ 6:30 pm where you'll learn all about how to assemble a gorgeous cheese board- just in time for Halloween.