Join us at the restaurant on Thursday, January 30th from 5:00 - 6:00 for an informative lesson in tea styles and preparation in the gong-fu method. Taste and learn about 5 traditional teas and the preparation of high quality loose leaf teas.
Secure your table for our 4 course Valentine's Dinner on Friday 2/14. Featuring caviar, oysters, bubbles, lobster, and more. $125pp gratuity included.