Beautiful hand ladled loaves have incredible longevity-changing from bright and young to robust, savory, and creamy over their 2 month post ageing lives. The fluffy and lactic paste is surprisingly mushroomy and savory with bright acid and a clean finish
Considering the milk…
• pasteurized goat’s milk
What’s the type?
• a bloomy ashed rind aged 7-10 days
Where in the world?
• Capriole Dairy in Greenville, Indiana