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Simply the best ricotta we've had- perfectly salty and moist

Serve with fruit and honey, roasted nuts, avocado and everything crumble, or straight with a spoon- every way you eat this, it is simply perfect with just the right amount of salt and moisture.


Considering the milk...

  • pasteurized cow’s milk

What’s the Type?

  • fresh, ricotta

Where in the world?

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