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Salty, nutty, and granular, this Italian styled goat’s milk is a groundbreaker for Boxcarr

A groundbreaker for Boxcarr Handmade Cheese, Winsome is the farm’s first entry into aged goat’s milk. Utilizing the milk from their very own herd, this wheel edges towards a very Italian style. They have notes of roasted almonds, wet stone, and crème fraiche with a dry grana style texture.


Considering the milk…

  • pasteurized goat’s milk

What’s the type?

  • hard

Where in the world?