With a nutty and caramel flavored paste, the cheese tastes like brown butter, grass, and wet clay.
Considering the milk…
What’s the type?
Where in the world?
Want to learn the secret to perfect pairing? Join Megan on 10/3 at 6:00 virtually or in person to learn the rules of pairing with 5 premium wines & 5 American artisan cheeses. Join in person in Annapolis or at home with all supplies shipped directly to your home.