With a nutty and caramel flavored paste, the cheese tastes like brown butter, grass, and wet clay.
Considering the milk…
What’s the type?
Where in the world?
Want to learn all about how to successfully pair wine & cheese? Join Megan on 9/13 at 6:00 to learn the rules of pairing with 5 premium wines & 5 American artisan cheeses. Space is limited so secure your spot today.