These gorgeous 10 oz wheels are dusted with a touch of smoked paprika imparting a delicate smokey flavor to the fudgy, dense paste. With notes of sweet cream, they get more buttery and fudgy with age.
Considering the milk…
• pasteurized goat’s milk
What’s the type?
• a bloomy rind dusted with smoked paprika aged 7-10 days
Where in the world?
• Capriole Dairy in Greenville, Indiana
Cheese 101 and Cheese & Wine Pairing classes are now booking for 2/19. Secure your spot now- space is limited.