A rare cow’s milk variety from this normally sheep-oriented farm, this cheese is a stand-out among its peers. Studded through with fresh nettles, this cheese comes to us either tasting like broccoli cheddar soup or spinach and Swiss – what do YOU think it tastes like?
Considering the milk...
What’s the Type?
- semi-soft, meltable, studded with nettles
Where in the world?
