Mt. Alice

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An ever-evolving bloomy wheel that transitions from sweet and pretty to woodsy.

Mt. Alice is always complex but changes at it ages- when young, she is bright like butter, crème fraiche, and lemon. When mature, she is elegant and gooey while being mushroomy and woodsy with notes of brassica.


Considering the milk…

  • pasteurized cow’s milk

What’s the type?

  • bloomy rind

Where in the world?