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This large aged wheel is a field mix sort of cheese varying from wheel to wheel

Nestled in the heart of the Oley Valley in Southeastern PA is this gem of a cheesemaking facility. Working directly with Kerith Brook Farm to source incredible organic grass dairy, Stefanie Angstadt fell in love with the area and brought her love and experience in cheesemaking with her to the opening of the facility. This gorgeous wheel is super fruity and grassy with a long and tingly finish.


Considering the milk…

  • pasteurized cow’s milk aged 4 months

What’s the type?

  • hard

Where in the world?