The namesake cheese of redhead number 4, this cheese embodies all that Maggie is too- sharp, fruity, and a little salty with age.
Considering the milk…
- pasteurized cow’s milk aged for 4+ months
What’s the type?
Where in the world?
How does it taste?
- Beautifully sweet like ripe strawberries with a crumbly and crunchy texture and a stellar salty finish