Tom & Nancy Clark were game changers in the American sheep’s milk cheese industry blazing the trail for so many other awesome farms and starting the trend of amazing sheep’s milk cheeses in the United States
Considering the milk…
What’s the type?
Where in the world?
How does it taste?
- incredibly bright and acidic- so much so that you can’t help but smile. the paste is tangy and fruity with notes of apricots and grass
