This big, beefy, beer-laden washed rind has been washed regularly with beer during aging resulting in a flavors of cured meat, fresh cream, and a long lush finish
Considering the milk...
What’s the Type?
Where in the world?
Sign up for our newsletter to be know all about exciting things happening with Vaughan Cheese. From the shop opening, to new cheeses, and fun sales we promise not to email too much- only what you really want to know.