Alpha Tolman

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Melted or eaten out of hand, this Alpine style is truly craveable.

Named for the philanthropic dairy farmer who built the Greensboro library in 1900 and the grandson of one of the original settlers of the town. Alpha Tolman is a made using “Sax Rennet”, a very traditional rennet made using cultures from previous makes and from the calf vells. These wheels are very buttery and nutty with notes of caramelized onion, fruit, and butter

 

Considering the milk…

  • raw cow’s milk

What’s the type?

  • semi-hard aged 8-12 months

Where in the world?