A salty, meaty, and crumbly wheel.
These 4-5 pound wheels are made in the traditional Manchego basket molds and have a beautifully textured oily rind. It is the perfect cheese for snacking with cured meats and wine- crumbly, salty, and delicious. It is incredibly full bodied with all the flavors of sheep’s milk- salty, meaty, and herbaceous
Considering the milk...
- raw sheep’s milk aged 5 months or more
What’s the Type?
Where in the world?