A truly unique aged goat’s milk that is surprisingly creamy and floral
This wonderfully delicate and creamy semi-hard goat's milk cheese is made using traditional cheesemaking techniques with modern equipment. With a long floral and granular finish, Verigoat is a perfectly delicious cheese- great for snacking, cheese boards, or cooking.
Learn the rules of successfully pairing wine & cheese while you taste through 5 American artisan cheeses & 5 premium wines. Now booking for Thursday 12/11 at 6:00. Space is. limited so reserve your spot today.