Head to the top of the mountain with this six-ounce pyramid of bloomy, ashed, slightly blue deliciousness!. The patchy blue, grey, and white mold rind gives way to a creamline soul and a flyffy interior that tastes like minerals and hay.
Considering the milk...
- pasteurized goat's milk aged at least 3-5 weeks
What’s the Type?
- ashed rind with a little blue mold
Where in the world?
