Head to the top of the mountain with this six-ounce pyramid of bloomy, ashed, slightly blue deliciousness!. The patchy blue, grey, and white mold rind gives way to a creamline soul and a flyffy interior that tastes like minerals and hay.
A unique and well balanced blue that is approachable enough to turn anyone into a blue cheese fan!
Intended to be aged for 9 months, consumer demand and limited space resulted in a 4-month aging. This cheese only gets better with age, as the flavors develop deeper complexity and sweetness. It is creamy, dense, and buttery, with a hint of mild sweetness