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A balanced smokey wheel with the perfect stinky finish

Campo brings along with it a delicious reminder of Italy!  Named not only for its Italian translation of “field”, but also for the sensory image of a campfire gathering that it conjures up. It takes on hints of toasted walnut and brown butter, while a flavor of beautiful cured meat surfaces. 


Considering the milk…

  • pasteurized cow’s milk aged 2 months (or more)

What’s the type?

  • smoked washed rind

Where in the world?