The owners, Emily Bryant and Jay Montgomery believe that yummy cheese comes from happy cows and are committed to making sure their herd of 180 Holstein cows are healthy and happy while they graze on over 50 acres (of the farm’s 330). Barn Red Ched is super sweet and creamy with a floral and fruity finish and a texture that is sticky and mouth coating.
Considering the milk...
- raw cow’s milk aged 3 months
What’s the Type?
- waxed rind cheddar aged 3 months
Where in the world?
