A balanced smokey wheel with the perfect stinky finish
Campo brings along with it a delicious reminder of Italy! Named not only for its Italian translation of “field”, but also for the sensory image of a campfire gathering that it conjures up. It takes on hints of toasted walnut and brown butter, while a flavor of beautiful cured meat surfaces.
Salty, nutty, and granular, this Italian styled goat’s milk is a groundbreaker for Boxcarr
A groundbreaker for Boxcarr Handmade Cheese, Winsome is the farm’s first entry into aged goat’s milk. Utilizing the milk from their very own herd, this wheel edges towards a very Italian style. They have notes of roasted almonds, wet stone, and crème fraiche with a dry grana style texture.