Boxcarr Handmade Cheese

This luxurious ashed rind wheel is like full fat yogurt, butter-poached mushrooms, and almonds. It ages beautifully- changign from being firm and a bit chalky to delicious and oozing.

Considering the milk...

• pasteurized cow’s milk aged 2-9 weeks

What’s the Type?

• ashed rind

Where in the world?

• Boxcarr Handmade Cheese in Cedar Grove, North Carolina

This big, beefy, beer-laden washed rind has been washed regularly with beer during aging resulting in a flavors of cured meat, fresh cream, and a long lush finish

Considering the milk...

• pasteurized cow’s milk aged at least 60 days

What’s the Type?

• washed

Where in the world?

• Boxcarr Handmade Cheese in Cedar Grove, North Carolina

The paste is nutty and granular with a floral and structured backbone. The rind has a light milk wax which, when peeled away, reveals the light wash of the rind

Considering the milk…

• pasteurized cow’s milk aged 3 months

What’s the type?

• washed and hard

Where in the world?

• Boxcarr Handmade Cheese in Cedar Grove, North Carolina

This cheese is named for the flowers of the Eastern Redbud tree. Boxcarr Handmade Cheese is run by siblings Samantha and Austin Genke. The paste is firm and nutty, while the rind gives a touch of smoke and bright, grippy zing.

Considering the milk…

• pasteurized cow & goat’s milk

What’s the type?

• hard

Where in the world?

• Boxcarr Handmade Cheese in Cedar Grove, North Carolina