Meat Crafters Salami

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Incredibly delicious Maryland made salami from  Meat Crafters in Landover, Maryland

Fuet Salami -  These balanced and uncomplicated salami follow a recipe from Northern Spain. Made only with Duroc pork, salt, and pepper it showcases the transformative power of the fermentation and aging process.

Dillio Salami - These delicious Italian inspired salami are made with Duroc pork, dill pollen, garlic, and red wine. The subtle dill flavor is wonderfully aromatic. 

Porcini Salami- Made with Duroc pork, salt, pepper, and porcini mushrooms, this salami is delicious, balanced, and appropriately mushroomy. 

Chorizo- This Spanish-style sausage is made with the perfect balance of pork, paprika, garlic, cayenne, salt, and pepper. The right balance of spicy and savory.