Rockin’ spicy, irreverent, and next level delicious coarse ground mustard.
Lusty Monk only uses mustard seed, vinegar, and salt. What makes it SO SPICY? The secret is in cold-processing and holding that keeps the spicy mustard oil intact.
Learn the rules of successfully pairing wine & cheese while you taste through 5 American artisan cheeses & 5 premium wines. Now booking for Thursday 12/11 at 6:00. Space is. limited so reserve your spot today.
