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We sell American artisan cheeses, educate about milk and microbes, and throw awesome parties.

We partner with small farmers and artisans who make things by hand, so we can sell and eat delicious food that’s been made the same way for generations. We love our farmers and love telling their stories.

Read more about the Vaughan family and their passion for hospitality and family business

Vaughan Cheese

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We work with fantastic farmers and love their cheeses. Learn about what you like and we'll send it to you to enjoy and share.

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We are Megan and Tyler Vaughan, and we are proud of our journey and grateful for those who taught us....

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Bayley Hazen Blue

$11.00 Save $-11.00
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the flagship blue of Jasper Hill Farm and a stellar representation of blue cheese

Though there was never a major battle in Greensboro during the Revolutionary War, the Bayley Hazen road was a very important part of Greensboro history- bringing the area’s first settlers and continuing to be used today. Named for the road built by George Washington’s troops with the attempt of a Canadian invasion, this Jasper Hill Farm original is way too delicious. It is creamy, chocolaty, and salty, this blue has the perfect balance of luscious fat and bright acid.

 

Considering the milk…

  • raw cow’s milk

What’s the type?

  • blue cheese aged 3-5 months

Where in the world?

Doeling

$6.00 Save $-6.00
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A beautifully balanced goat’s milk studded with fresh chives.

Boxcarr Handmade Cheese is made up of family working alongside their amazing team.  Grandparents, great-grandparents, cousins, along with the Genke’s children, a part of their hardworking team. This beautiful cheese of theirs is bright and milky with the zip of chives and a fun fluffy rind

 

Considering the milk…

  • pasteurized goat milk aged 2 – 4 weeks

What’s the type?

  • bloomy with chives

Where in the world?

Campo

$10.25 Save $-10.25
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A balanced smokey wheel with the perfect stinky finish

Campo brings along with it a delicious reminder of Italy!  Named not only for its Italian translation of “field”, but also for the sensory image of a campfire gathering that it conjures up. It takes on hints of toasted walnut and brown butter, while a flavor of beautiful cured meat surfaces. 

 

Considering the milk…

  • pasteurized cow’s milk aged 2 months (or more)

What’s the type?

  • smoked washed rind

Where in the world?

Let’s Have A Party

Have a party already planned and need to confirm and pay? Want to plan a party? Cheese tastings, classes, parties, cheese wedding cakes, and platters are all awesome! Let's chat and plan this shindig.


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From The Journal

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The Naming of The Brand
Winter Cheese
Keeping Friends Close

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