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We sell American artisan cheeses, educate about milk and microbes, and throw awesome parties.

We partner with small farmers and artisans who make things by hand, so we can sell and eat delicious food that’s been made the same way for generations. We love our farmers and love telling their stories.

Read more about the Vaughan family and their passion for hospitality and family business

Vaughan Cheese

Family Farms

We work with fantastic farmers and love their cheeses. Learn about what you like and we'll send it to you to enjoy and share.

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Our Story

We are Megan and Tyler Vaughan, and we are proud of our journey and grateful for those who taught us....

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Doeling

$6.00 Save $-6.00
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A beautifully balanced goat’s milk studded with fresh chives.

Boxcarr Handmade Cheese is made up of family working alongside their amazing team.  Grandparents, great-grandparents, cousins, along with the Genke’s children, a part of their hardworking team. This beautiful cheese of theirs is bright and milky with the zip of chives and a fun fluffy rind

 

Considering the milk…

  • pasteurized goat milk aged 2 – 4 weeks

What’s the type?

  • bloomy with chives

Where in the world?

Campo

$10.25 Save $-10.25
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A balanced smokey wheel with the perfect stinky finish

Campo brings along with it a delicious reminder of Italy!  Named not only for its Italian translation of “field”, but also for the sensory image of a campfire gathering that it conjures up. It takes on hints of toasted walnut and brown butter, while a flavor of beautiful cured meat surfaces. 

 

Considering the milk…

  • pasteurized cow’s milk aged 2 months (or more)

What’s the type?

  • smoked washed rind

Where in the world?

Winsome

$9.00 Save $-9.00
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Salty, nutty, and granular, this Italian styled goat’s milk is a groundbreaker for Boxcarr

A groundbreaker for Boxcarr Handmade Cheese, Winsome is the farm’s first entry into aged goat’s milk. Utilizing the milk from their very own herd, this wheel edges towards a very Italian style. They have notes of roasted almonds, wet stone, and crème fraiche with a dry grana style texture.

 

Considering the milk…

  • pasteurized goat’s milk

What’s the type?

  • hard

Where in the world?

Let’s Have A Party

Have a party already planned and need to confirm and pay? Want to plan a party? Cheese tastings, classes, parties, cheese wedding cakes, and platters are all awesome! Let's chat and plan this shindig.


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From The Journal

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Winter Cheese
Keeping Friends Close
Grayson Raclette

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