A truly unique aged goat’s milk that is surprisingly creamy and floral
This wonderfully delicate and creamy semi-hard goat's milk cheese is made using traditional cheesemaking techniques with modern equipment. With a long floral and granular finish, Verigoat is a perfectly delicious cheese- great for snacking, cheese boards, or cooking.
A creamy and bitter washed rind- perfect for beer pairings.
These 12 pound wheels are made as a nod to Morbier- with a tacky orange rind and a line of ash in the center. The perfect pairing for microbrews, this creamy washed rind is perfectly balanced, creamy, and bitter with a long and slightly bitter finish from being washed.