A truly unique aged goat’s milk that is surprisingly creamy and floral
This wonderfully delicate and creamy semi-hard goat's milk cheese is made using traditional cheesemaking techniques with modern equipment. With a long floral and granular finish, Verigoat is a perfectly delicious cheese- great for snacking, cheese boards, or cooking.
A cave-aged dutch-style cheese can be enjoyed all day long.
This cave-aged cheese is delicious on sandwiches, for snacks, and also on melts! The old fashioned creamery is located on 120 beautiful crease in Morris County, New Jersey, less than one hour from New York City. It is creamy and tangy, with an unforgettable finish.